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Making Whipped Cream Cheese

Here's how to make your own whipped cream cheese instead of paying extra for it at the market. Beat cream cheese in a bowl while slowly adding 3 to 4 tablespoons of milk per 8 ounces of cream cheese. It's as easy, peasy as that. ;-)

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By Ann from Richland, WA

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February 19, 20171 found this helpful

I tried this method but the result was too thin for my taste. I suggest slowly adding milk until the desired consistency is achieved. My personal taste is about 1 ounce of milk per 8 ounces of cream cheese.

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