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Making Whipped Cream Cheese


Gold Post Medal for All Time! 846 Posts

Here's how to make your own whipped cream cheese instead of paying extra for it at the market. Beat cream cheese in a bowl while slowly adding 3 to 4 tablespoons of milk per 8 ounces of cream cheese. It's as easy, peasy as that. ;-)

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By Deeli from Richland, WA

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February 19, 20171 found this helpful

I tried this method but the result was too thin for my taste. I suggest slowly adding milk until the desired consistency is achieved. My personal taste is about 1 ounce of milk per 8 ounces of cream cheese.

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November 9, 20180 found this helpful

Can you add half n half instead of milk? Or just cream?

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September 22, 20210 found this helpful

Just wondering, would how long this whipped cream cheese will last in the fridge then be based on the expiration date of the milk? Or is it make it to use, but not really shelf stable or fit for storage in the fridge? Thanks!

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Silver Post Medal for All Time! 267 Posts
September 22, 20210 found this helpful

It would probably only last a few days, like milk or cream.

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