Soften gelatin in cold water; set aside. In saucepan, combine sugar, cornstarch, and salt. Blend in milk and egg yolks. Cook over low heat, stirring constantly, until thick and bubbly, about 20-25 minutes. Remove from heat and stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover surface of custard with plastic wrap. Chill. Add 3 sliced bananas to custard with whipped cream. Turn into baked pie shell. Chill for 4-5 hours.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!