Easy and cheap to make, tastes good, gets compliments.
Pan fry breakfast sausages and when done, remove from the pan and put aside on a plate.
Remove crust from bread slices. You'll need as many slices as you have sausages. Using a cutting board and rolling pin, flatten out each crustless bread slice.
Using a butter knife, spread mustard over each slice just as you would if you were to butter the bread.
Roll a sausage into each flattened slice of bread and secure with a toothpick.
Baste each sausage roll with butter or margarine.
Bake on cookie sheet at 350 degrees F. for a minute or so until top is golden brown, then turn the roll to brown the other side.
Serve warm or at room temperature.
Source: Home creation
By Wilhelmina from Amherstburg, ON
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