BreakfastRecipes

Frugal and Easy Sausage Rolls

Easy and cheap to make, tastes good, gets compliments.

Ingredients:

  • Breakfast sausages, either pork, beef or mix of both
  • Bread slices, either brown or white
  • Ad

  • Prepared mustard or Dijon mustard (to your preference)
  • Canola oil for frying
  • Butter or margarine for basting

Directions:

Pan fry breakfast sausages and when done, remove from the pan and put aside on a plate.

Remove crust from bread slices. You'll need as many slices as you have sausages. Using a cutting board and rolling pin, flatten out each crustless bread slice.

Using a butter knife, spread mustard over each slice just as you would if you were to butter the bread.

Roll a sausage into each flattened slice of bread and secure with a toothpick.

Baste each sausage roll with butter or margarine.

Bake on cookie sheet at 350 degrees F. for a minute or so until top is golden brown, then turn the roll to brown the other side.

Serve warm or at room temperature.

Source: Home creation

By Wilhelmina from Amherstburg, ON

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Food and Recipes Recipes BreakfastOctober 13, 2009
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