social

Frugal and Easy Sausage Rolls

Easy and cheap to make, tastes good, gets compliments.

Ingredients:

  • Breakfast sausages, either pork, beef or mix of both
  • Bread slices, either brown or white
  • Advertisement

  • Prepared mustard or Dijon mustard (to your preference)
  • Canola oil for frying
  • Butter or margarine for basting

Directions:

Pan fry breakfast sausages and when done, remove from the pan and put aside on a plate.

Remove crust from bread slices. You'll need as many slices as you have sausages. Using a cutting board and rolling pin, flatten out each crustless bread slice.

Using a butter knife, spread mustard over each slice just as you would if you were to butter the bread.

Roll a sausage into each flattened slice of bread and secure with a toothpick.

Baste each sausage roll with butter or margarine.

Bake on cookie sheet at 350 degrees F. for a minute or so until top is golden brown, then turn the roll to brown the other side.

Serve warm or at room temperature.

Source: Home creation

By Wilhelmina from Amherstburg, ON

Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes BreakfastOctober 13, 2009
Pages
More
🍂
Thanksgiving Ideas!
😷
Coronavirus Tips
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-11 03:16:08 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf53248736.tip.html