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Corn Stuffed Green Peppers


  • 6 medium green peppers
  • 1 1/4 tsp. salt
  • 3 cups corn, cut from cob or frozen corn that is thawed
  • 1 cup diced, fresh tomato
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  • 1 1/2 tsp. onion flakes
  • pepper
  • 1/8 tsp. garlic powder
  • 3 Tbsp. flour
  • 2 Tbsp. butter or margarine, melted


Slice tops from green peppers; remove seeds and membranes. Parboil in boiling, salted water to cover, five minutes in covered pan. Drain. Combine remaining ingredients. spoon into peppers. Place in baking pan. Bake at 350 degrees F for 35-40 minutes or until done.

By Robin from Washington, IA

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November 3, 20080 found this helpful


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