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Creamy Liver Over Rice

My dad loved beef liver in most any dish. Wish he was still here so I could make this for him. If you like liver, you'll like this recipe!

Ingredients:

  • 1 lb. beef liver, cubed
  • 1/4 cup flour
  • 2 Tbsp. shortening
  • 1/4 tsp. salt
  • dash pepper
  • 1/3 cup milk
  • 1 can cream of chicken soup
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  • 2 Tbsp. snipped parsley
  • hot cooked rice

Directions:

Coat liver with flour. In 10 inch skillet, brown liver in hot shortening, stirring often. Season with salt and pepper. Blend milk into soup; pour over liver. Cover and cook 10 minutes over low heat, stirring occasionally. Stir in snipped parsley. Serve over hot cooked rice.

Servings: 4
Prep Time: 20-30 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

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