Make a Little Extra

When making dinner I try to make a small amount more than we would eat that night. I then freeze the extra and have lunch for the weekend. It's just enough that my husband can have one leftover and I eat the other night's leftover. I found this to be handy especially since we are now empty nesters after years of 5 kids at home.

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By RoseMary

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Food and Recipes Food Tips LeftoversFebruary 10, 2005
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