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Stuffed Bell Peppers


  • 2 green peppers
  • 1/2 lb. hamburger
  • 1 1/2 cups cooked rice
  • 1 pkg. taco seasoning
  • 1 cup tomato sauce
  • shredded cheddar cheese


Cut green peppers in half and clean out seeds and wash; put in small baking dish. Brown hamburger; cook rice. Put taco seasoning in hamburger and stir in cooked rice and about 1/4 can of tomato sauce. Fill green peppers with hamburger mixture. Pour rest of tomato sauce over green peppers. Bake for 30 minutes at 350 degrees F. The last 5 minutes top each pepper with grated cheese and put back into oven until cheese is melted.


By Robin from Washington, IA

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September 22, 20100 found this helpful

Just one tip, to remove the bitterness that green peppers can have, slip them into boiling salted water for 2 minutes after removing the seeds. I got this tip from my aunt. Makes the peppers nice and sweet. :)

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