Tex Mex Stuffed Bell Peppers

Ingredients:

  • 4 large green bell peppers
  • 2 cans (14-1/2 oz.) fire roasted diced tomatoes, drained
  • 1/2 cup tomato sauce
  • 1/4 tsp. hot pepper sauce
  • Ad

  • 2 cups cooked pearl barley (I pre-cook the day before if going to be in a time pinch)
  • 1 cup cooked chicken, roughly chopped
  • 1 cup canned garbanzo beans, rinsed and drained
  • 1/2 cup Pepper Jack cheese, shredded

Directions:

Preheat oven to 350 degrees F.

Cut peppers in half lengthwise, remove seeds, discard stems and place, cut side up, in a 13 x 9 inch baking dish.

Combine the diced tomatoes, tomato sauce and pepper sauce in a large bowl. Stir in the barley, chicken and beans and spoon mixture in to the peppers. Cover and bake for 40 to 45 minutes.

Sprinkle with cheese and bake uncovered 5 minutes longer or until cheese is melted.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes VegetablesJune 17, 2010
Pages
More
🌻
Gardening
🎂
Birthday Ideas!
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/06 17:27:31 in 1 secs. ⛅️️
Loading Something Awesome!