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Korean Meat Marinade

Ingredients

  • 1 cup soy sauce
  • 1 cup beer
  • 1/2 cup honey
  • 1/2 cup green onions
  • 1 Tablespoon vegetable oil
  • 1 teaspoon black pepper
  • 1 clove of garlic

Directions

Can be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.

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By Christina from Paducah, KY

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August 13, 20070 found this helpful

This sounds like a good marinade for tofu. Thanks!

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