Peel onions and cut into halves crosswise. Arrange in 7x11 inch glass dish. Pour honey over top. Dot with margarine. Microwave, loosely covered with waxed paper, on high for 8-10 minutes or until tender, basting with pan juices twice. Sprinkle with parsley. Let stand for 3 minutes. 12 servings.
By Robin from Washington, IA
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