CandyFood Tips

Using Foil When Making Fudge

I made fudge but it did not set. I lined the pan with foil instead of wax paper. Should I have used waxed paper instead of foil?

By Ashley246 from Maryville, Tn

Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

December 17, 20100 found this helpful

The papar made no difference on whether it sets or does not set. You must not have cooked it long enough if it is the cooked kind.

Reply Was this helpful? Yes
December 17, 20100 found this helpful

I have always cooked my fudge 4 1/2-5 minutes, and do use foil.

Reply Was this helpful? Yes
December 19, 20100 found this helpful

I've been making fudge for years with no problem. However, today my fudge didn't set up and I've noticed that the condensed milk - my usual brand - is runnier than normal. It could be that the formula they are using is having water added to it to cut costs, and make more of it so the company can produce more for less.

Ad

I usually add crushed graham crackers to my fudge. I will try again using more crackers than the recipe says to see if that will work. Hope this helps.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips CandyDecember 15, 2010
Guides
More
🐛
Pest Control
😎
Summer Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/12 20:22:33 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!