Lemon Pound Cake

Ingredients

• 2 sticks margarine
• 3 cups sugar
• 1/2 cup oil
• 1 cup milk
• 6 eggs, room temperature
• 2 tsp. vanilla
• 1 Tbsp. pure lemon extract

Directions

Using high speed, mix margarine, sugar and oil until smooth. Add 3 cups flour, 1 cup at a time. Add milk and eggs, 1 at a time. Beat well after each egg. Add vanilla and lemon extract. Bake at 325 for 1 hour. Do NOT open oven door first hour; then 15 minutes at 375 degrees F.

By Robin from Washington, IA