social

Cream Cheese Rotel Dip

This recipe is a new version of an old favorite! It is easy quick and really good!

Ingredients:

  • 1 can Rotel Brand Tomatoes with jalapeno peppers. (we use the mild ones, but suit your taste buds!)
  • Advertisement

  • 2 8 oz. packages cream cheese (fat free and low fat are great, but we splurge and use the real thing!)
  • 1 small can sliced ripe olives, optional
  • Your favorite corn chips (we use Frito lay original flavor, but use your favorite ones)

Directions:

In a small one quart crock pot place the cream cheese and the can of Rotel tomatoes. Add the olives (if you like) drained.

Heat on low until the cream cheese is softened and stir. It takes about one hour one low heat. This is a great addition to a party because it is so easy and can be done ahead of time.

Serve with your favorite chips. Enjoy! This is also great for dipping veggies, and when cooled it is a great filing for grilled cheese sandwiches!

Servings: 16
Time:3 Minutes Preparation Time
1 hour Minutes Cooking Time

Source: This is the version my wife had invented before we got married 16 years ago. I always loved the standard Rotel dip made with Velveeta, but my wife prefers cream cheese, and it has become a family favorite!

Advertisement

By Pat Phillips from Springfield, MO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Dips & SpreadsSeptember 3, 2009
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-31 14:04:08 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf58124257.tip.html