In mixer bowl dissolve 1 package dry yeast in 3/4 cup warm water. Add margarine, sugar, salt, egg, 1 cup flour and cardamom (opt.). Blend well. Do not knead! Cover. Raise until doubled. Roll out in rolls. Let raise until doubled in bulk. Bake at 375 degrees F for 25 minutes. Frost if desired.
By Robin from Washington, IA
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