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Hearty Taco Bake

If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake.


  • 1 lb. of ground beef (or shredded cooked chicken, turkey, venison etc)
  • 1 cup salsa*
  • 1 can kidney beans, drained
  • 1/2 cup milk
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  • 1 can tomato soup
  • 6 flour tortillas or equivalent in tortilla chips
  • 2 cups shredded cheese of choice (cheddar works well)

*You can also add chili powder to 1 cup of diced tomatoes if you do not have salsa.


Cook your meat. Using a 2 quart casserole dish, mix together the meat, soup, beans, tortillas, and half of the cheese. Sprinkle the remaining cheese on top. Cover with foil and bake at 400 degrees F for about 30 minutes. Serve hot with sour cream and more salsa if desired.

My family likes this with a side dish of corn.

By Erica from Meadville, PA

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By guest (Guest Post)
November 14, 20080 found this helpful

I am a little confused. What or how do you use the tortillas? Do you tear them up or shred them and just mix it all together?

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By guest (Guest Post)
November 17, 20080 found this helpful

Did you forget about the salsa or is it not needed? If it is, when do you add it? Is it just served on the side?

Reply Was this helpful? Yes

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