social

Easier Than Pie Cobbler

0
Share
1
Save
Follow
Print
Flag

Gold Post Medal for All Time! 846 Posts

Easy as a breeze. I personally love cherry. ;-)

Ingredients:

  • 1/2 cup milk
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 Tbsp. vegetable oil
  • Advertisement

  • 1 can fruit (drained) or fruit pie filling

Directions:

Mix milk, sugar, flour, baking powder and vegetable oil. Spread 1/2 of the crust mixture in a slightly greased, 8x8 inch baking pan. Carefully spread fruit evenly over bottom crust mixture. Top with remaining crust mixture.

Bake at 375 degrees F for about forty five minutes to an hour or until lightly browned.

By Deeli

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!


Bronze Feedback Medal for All Time! 138 Feedbacks
April 21, 20090 found this helpful

How would you drain fruit pie filling as it's thick? I believe you mean to say to drain canned fruit if it's used, am I right? I will try this today as I have apple pie filling to use.

Advertisement

Editor's Note: I edited the recipe to avoid that confusion, thanks!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Desserts CobblersApril 21, 2009
Pages
More
🌻
Gardening
🎆
Fourth of July Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-22 17:21:48 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf59969763.tip.html