social

Skillet Harvest Vegetables

This harvest vegetable side dish is easy to make and full of flavor.

Ingredients:

  • 2 Tbsp. margarine or butter
  • 3 cups peeled butternut squash, cut in 1 inch cubes
  • 1 lb. tiny new potatoes, quartered
  • 2 cups Brussels sprouts, trimmed
  • 1/2 cup chicken broth
  • 1/2 tsp. dried thyme, crushed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • Advertisement

  • 2 Tbsp. brown sugar
  • 2 Tbsp. snipped fresh parsley

Directions:

Melt margarine or butter in a 12 inch skillet over medium heat. Add squash, new potatoes, and Brussels sprouts. Cook, uncovered, for 5-7 minutes or until lightly browned, stirring occasionally. Carefully add broth to skillet; add thyme, salt, and pepper. Cook, covered, over low heat 5 minutes or until just tender. Sprinkle with brown sugar. Cook, uncovered, 2-3 minutes more, until sugar is dissolved; stir occasionally. Sprinkle with parsley before serving. Serves 6-8.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes VegetablesApril 26, 2006
Pages
More
🎄
Christmas Ideas!
😷
Coronavirus Tips
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-12-09 06:14:29 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf60284486.tip.html