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Seafood Chowder

Ingredients:

  • 1 pkg. (8oz.) imitation crab flakes and chunks
  • 1 can cream of potato soup
  • 1 can creamed corn or whole kernel corn, undrained
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  • 1 cup milk
  • 2 Tbsp. finely chopped fresh parsley

Directions:

Combine all ingredients in 2 qt. saucepan. Heat on medium heat for about 5 minutes or until heated through, stirring occasionally. Sprinkle with parsley before serving.

By Robin from Washington, IA

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