Seafood Chowder

Ingredients:

• 1 pkg. (8oz.) imitation crab flakes and chunks
• 1 can cream of potato soup
• 1 can creamed corn or whole kernel corn, undrained
Advertisement


• 1 cup milk
• 2 Tbsp. finely chopped fresh parsley

Directions:

Combine all ingredients in 2 qt. saucepan. Heat on medium heat for about 5 minutes or until heated through, stirring occasionally. Sprinkle with parsley before serving.

By Robin from Washington, IA