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Cheddar Cheese Soup

Ingredients:

  • 1/2 cup onions, chopped
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cup milk
  • 2 cans chicken broth
  • 3 cup half & half
  • 4 cup cheddar cheese, shredded

Directions:

Saute' onion in butter over medium heat. Blend together the flour and milk, gradually stir into onions and cook 1 minute. Add chicken broth and half and half. Heat to boiling only until starts to thicken. Add cheddar cheese and stir constantly until melted. Serve hot. Makes about 2 1/2 quarts.

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By Robin from Washington, IA

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January 5, 20100 found this helpful

Ingredients

  • 1/2 cup onion (finely chopped)
  • 1/4 cup carrot (finely chopped)
  • 1/4 cup celery (finely chopped)
  • 3 cup vegetable broth or chicken broth
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 4 oz. sharp Cheddar cheese (diced)
  • 1 can condensed cream of potato soup
  • 1 jar pasteurized process cheese spread

Directions

In a large saucepan, combine onionk carrot, celery and vegetable broth. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until vegetables are tender. In small bowl, combine cornstarch and water; mix well. Stir into broth mixture. Bring to boil; reduce heat. Add Cheddar cheese, potato soup and cheese spread; whisk until cheese is melted and mixture in well combined. Heat gently; DO NOT BOIL. Makes 6 (1 cup) servings.

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By Robin

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