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Six Can Soup

Ingredients:

  • 1 can ranch style beans
  • 1 can carrots
  • 1 can corn
  • 1 (12 oz) V-8 juice
  • 1 lb. lean hamburger
  • 1 can tomatoes
  • 1 can green beans

Directions:

Brown hamburger in skillet. Drain well. Place in large pan. Add all six cans with their juice and the V-8 juice. Cook about 20 minutes. Good warmed up later.

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By Sandy from Graettinger, IA

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