In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in macaroni. Cover and simmer 10 to 15 minutes longer or until macaroni is tender. Sprinkle with cheese.
Yields: 4 cups.
Source: Cooking for Two (Taste of Home)
By Connie from Cotter, AR
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