BiscuitsBreads

Cheddar Biscuit Cups

Ingredients

  • 1 cup self-rising flour*
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 Tbsp. mayonnaise

*As a substitute for 1 cup of self-rising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Ad

Directions

In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.

Yield: 5 biscuits.

Note: Sometimes I bake these in a mini muffin tin for cute mini biscuits. I also alter the recipe from time to time to keep it interesting. Add garlic powder/salt, parsley, etc. for a different flavor. This recipe is super fast and easy and is suitable when cooking for 1 or 2. It can also be altered for larger crowds. Enjoy!

Source: This recipe came from a Taste of Home magazine probably 8-10 years ago or so. I have used it many many times and everyone always loves these easy biscuits.

Ad

By Jayme from Harrisonburg, VA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Breads BiscuitsJuly 22, 2008
Guides
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/03/25 01:11:36 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!