To Top

Cheddar Biscuit Cups


  • 1 cup self-rising flour*
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 Tbsp. mayonnaise

*As a substitute for 1 cup of self-rising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure 1 cup.



In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.

Yield: 5 biscuits.

Note: Sometimes I bake these in a mini muffin tin for cute mini biscuits. I also alter the recipe from time to time to keep it interesting. Add garlic powder/salt, parsley, etc. for a different flavor. This recipe is super fast and easy and is suitable when cooking for 1 or 2. It can also be altered for larger crowds. Enjoy!

Source: This recipe came from a Taste of Home magazine probably 8-10 years ago or so. I have used it many many times and everyone always loves these easy biscuits.

By Jayme from Harrisonburg, VA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Breads BiscuitsJuly 22, 2008
A pile of Anzac biscuits.
Anzac Biscuit Recipes
Ham and Cheese Biscuit Recipes
Ham and Cheese Biscuit Recipes
Angel Biscuits
Angel Biscuit Recipes
Cheddar Crackers
Homemade Cheddar Crackers
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/31 03:27:45 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!