social

Substitution for Self-Rising Flour?

Can I use plain flour and baking powder instead of self rising flour?

Patsy from Tilsworth, United Kingdom

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

March 20, 20070 found this helpful
Best Answer

Yes you can, Patsy. For every 2 cups of flour, add 1 Tablespoon of baking powder and 1 teaspoon of salt....sift it all together :)

Reply Was this helpful? Yes
March 21, 20070 found this helpful

Patsy, I've always plain flour and baking powder (with the measurements Luvyabye posted) and have never had a problem. I would suggest that you add the baking powder towards the end of the mixing process, that seems to make it work a bit better for me.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Food Tips SubstitutionsMarch 19, 2007
Pages
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-12-17 17:15:31 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf62754868.tip.html