Sift dry ingredients together; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl. Turn out on lightly floured surface; knead gently with heel of hand, about 20 strokes. Roll dough to 3/4 inch thickness. Dip 2 inch biscuit in flour; cut straight down through dough.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!