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Dry Salsa Mix

The following spice mix is made from dried spices. Nothing in this list should be fresh!


  • 1/2 cup crushed red pepper flakes

  • 1 Tbsp. dried parsley flakes
  • 3 Tbsp. dried cilantro leaves
  • 1/2 cup dehydrated onion flakes
  • 2 Tbsp. minced, dried garlic

Mix all spices and store in an air-tight container. Use the following recipe when you want fresh salsa.

Salsa Using Dried Salsa Mix

  • 1 - 2 Tbsp. of dried salsa mix (according to taste)
  • 1 28 oz. can of diced tomatoes with juice
  • salt to taste
  • 1 jalapeno pepper seeded (more if you want)

Blend to desired thickness. Will keep for 5 days if it lasts that long.

Source: One of my husband's friends.

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April 1, 20090 found this helpful

I want to eat it, delicious food!

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August 28, 20171 found this helpful

YUM! Love this recipe. It will save lots of money during garden season. I made my salsa with fresh tomatoes & onions. I just weighed the veggies & divided by 28 oz to figure out how much seasoning to use. I also added some lime juice at the end - love the mix because you can keep it simple or mix it up & can't go wrong. Thx for the recipe!

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