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Yellow Split Pea Soup

Ingredients:
  • 2 cups yellow split peas
  • 6 carrots, shredded
  • 3 potatoes, shredded
  • 1 onion, chopped
  • 3-6 cloves garlic, or to taste, chopped
  • Salt, pepper, dill weed to taste

Directions:

Place all ingredients in large pot, cover with water, heat to boiling. Reduce heat and simmer 2-3 hours, or until peas are tender.

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Serve over rice, or alone. Stir in plain yogurt for creamy soup, or place dollop yogurt on top to serve and sprinkle with dill weed.

By Anna

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Food and Recipes Recipes SoupsJanuary 13, 2005
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