Add to GuideAsk a Question
To Top

Split Pea Soup Recipes

Category Split Pea
An inexpensive and delicious soup can be made with dry split peas. This page contains split pea soup recipes.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 5 found this helpful
April 27, 2010

This is not just green split pea soup, but a combination of a few other vegetables as well which makes it even more delicious and nutritious.

Ingredients:

Directions:

Pick over split peas and wash thoroughly. Peel and chop potatoes, carrots, celery and onion. Chop ham (or use a cooked ham bone) and add everything to a large pot along with 10-12 cups water. Add sugar, garlic and black pepper and any other seasonings that you might enjoy like dried parsley.

Bring to a boil, and reduce heat to a simmer.

Allow to simmer, stirring every 15 minutes or so, until all the vegetables are tender. (This will take about an hour or slightly more for the peas to cook). Remove from heat and with a potato masher, mash up all the solid bits as much as possible. It need not be as smooth as most green pea soups, but it should be nice and thick.

Ad

Salt can now be added sparingly.

I never add salt to any dried beans or peas until they are done as it hinders the tendering of them. The little bit of sugar aids in tendering. This is true of all dried beans and peas.

This is a rich and very hearty soup and is especially good for an evening meal when you need comfort food. I serve it with a thick slice of crusty homemade bread and butter. Very filling.

Servings: 12
Time:35-40 Minutes Preparation Time
1 + Hours Cooking Time

Source: Trial and error (sometimes are the best teachers).

By Julia from Boca Raton, FL

Comment Was this helpful? 5

November 3, 2014

This simple split pea soup recipe is full of flavor and quick to make!

Ad

Ingredients:

  • 2 cups (1 bag) split peas
  • 8 cups hot water
  • 1 - 1 1/2 cup ham, diced
  • 1/4 cup bacon, crumbled
  • 1 medium onion, finely chopped
  • 1/2 cup carrots, sliced
  • 1/2 tsp minced garlic
  • 1 tsp oregano, crushed

Steps:

  1. Heat oil over MED heat, in a large stock pot. Cook bacon, crumble, and return to pot. Add diced ham.
  2. Chop onions, carrots, and garlic. Add to pot and cook until onions are translucent.
  3. Ad

  4. Put water into pot and add peas. Add oregano, salt, and pepper. Bring to a boil.
  5. Reduce to simmer and cover. Cook until peas are tender (about 30-45 minutes).
  6. Ad

  7. Use a potato masher to mash peas. Use a spoon to stir up mashed peas from bottom of the pot. Enjoy!
Comment Was this helpful? 2

By 3 found this helpful
February 10, 2016

Not just a recipe for mothers! This can be cooked in the slow cooker as I always do, or conventionally. This recipe has several variations, too.

Comment Pin it! Was this helpful? 3
Read More...

By 3 found this helpful
September 27, 2010

Cheap, easy and super-delicious! A real child-pleaser in our house.

Comment Was this helpful? 3
Read More...

By 2 found this helpful
June 15, 2010

Really good pea soup!

Comment Was this helpful? 2
Read More...

January 16, 20170 found this helpful

Split pea soup with some ham added in is a delicious and hearty soup to make. This page contain ham and green split pea soup recipe.

Read More... Pin it! Was this helpful? Yes

By 0 found this helpful
January 11, 2012

Love the ham in this hearty soup! Great for cold weather evenings!

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
February 26, 2007

Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic, and pepper into a large pot. Heat to almost boiling.

Comment Was this helpful? Yes
Read More...

January 13, 20050 found this helpful

Serve over rice, or alone. Stir in plain yogurt for creamy soup, or place dollop yogurt on top to serve and sprinkle with dill weed.

Comment Was this helpful? Yes
Read More...

Videos

August 24, 20150 found this helpful

Split pea soup is a great meal on a cold day. Make this recipe by following the steps in this video.

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
June 24, 2009

Can I have watered down, split pea soup on a liquid diet?

By Aliesha

Ad

Answers

June 24, 20090 found this helpful

It depends on if you were ordered a clear liquid, which is anything that you can read through, or full liquid, which is anything that is liquid when it is at room temperature. This includes ice cream and sherbert.

Reply Was this helpful? Yes
June 28, 20090 found this helpful

Just to clarify that -- split pea soup would be okay for a liquid diet, but not for clear liquid. Clear liquids don't even include milk or coffee, but do include jello and chicken broth or beef broth, with nothing but the broth.

Reply Was this helpful? Yes
Answer this Question...

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

June 15, 20100 found this helpful


Ingredients:

  • 1 lb. dried split peas
  • 10 cup water
  • 3 smoked ham hocks or meaty ham bone (about 2 lbs.)
  • 2 cup chopped onions
  • 2 cup chopped celery
  • 3 carrots, diced
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper

Directions:

In a Dutch oven combine all ingredients and bring to a boil. Reduce heat to low; partially cover and simmer 2-3 hours, stirring occasionally. Remove ham hocks or bones; cut meat from bone into small cubes. Return to soup and taste to seasoning. Makes 16 cups.

By Robin from Washington, IA

Answers:

Split Pea Soup

Because we can't always afford ham I simply cut up hot dogs and put them in for the last half hour. I add a teaspoon or two of liquid smoke to substitute for the missing smokey ham taste. (02/17/2010)

By Leslie Textor

Split Pea Soup

Love split pea soup, but I always make mine cream of split pea soup. Before serving, drizzle in one or two tbsp of half and half, into each bowl and swirl w/ a knife to make it pretty. Serve. Let everyone stir their own soup to combine.
(02/17/2010)

By Nancy

Comment Was this helpful? Yes

April 27, 20100 found this helpful

Winter is near so let's get some soup recipe to warm up those cold days.

Ingredients

  • 1 1/2 cups dry split peas, rinsed
  • 2 1/2 quarts of water
  • 7 to 8 whole allspice, tied in a cheesecloth bag
  • 2 tsp. of salt
  • 1/2 tsp. pepper
  • 6 large potatoes, peeled and cut into 1/2 inch cubes
  • 6 carrots, chopped
  • 2 medium onions, chopped
  • 2 cups cubed cooked ham
  • 1/2 medium head cabbage, shredded

Directions

In a large pot, combine peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are cooked, stirring occasionally. Discard the allspice.

Good tasting...

Source: A friend, Maureen.

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

February 16, 20100 found this helpful

How can I get my pea soup smooth, without having to put it in the blender?

By Lynda from Kearny, NJ

Answers:

Split Pea Soup

You can use an immersion (stick) blender and blend it right in the soup pot. Without processing, split pea soup will not be smooth. It still tastes good without blending, but the soup then has a rustic texture. (09/17/2009)

By OliveOyl

Split Pea Soup

I actually prefer it a little on the chunky side rather than smooth. I have noticed it gets less chunky if you simmer it longer. I have never made it in the crockpot so I don't know how that works out. Wonder if a potato masher would work to make it smoother for you? An immersion stick blender as stated previously is really great for soups if you have one. (09/17/2009)

By KL

Split Pea Soup

Just cook it longer. I simmer mine for about 2-1/2hrs. It always comes out smooth. Make sure you stir and scrape the bottom when doing it about every 45min or so. It's not necessary, but it does seem to get really thick on the bottom. (09/17/2009)

By christine M. Thayer

Split Pea Soup

Handy Dandy old fashioned potato masher. (09/18/2009)

By Grandma J

Split Pea Soup

I am definitely bookmarking this page. I've already had dinner, but this page is making me hungry :-)

I have a question, though. Is split pea soup "supposed" to be really smooth? Or is it supposed to be a bit on the lumpy side? I know it is a matter of preference with a lot of people, but what might be considered normal? Thank you! (10/01/2009)

By Sandra

Comment Was this helpful? Yes

September 17, 20090 found this helpful

Saute onion and celery until tender. Add the split peas, potatoes, broth, ham hock or trimmings, bay leaf and pepper.

Comment Was this helpful? Yes
Read More...

October 8, 20080 found this helpful
Click to read more ideas from older posts on ThriftyFun.
Comment Was this helpful? Yes
Read More...
Related Content
Categories
Food and Recipes Recipes Soups Split PeaApril 18, 2012
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/12/15 03:35:16 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!