Cake Stuck to Greased Paper Pan Liner

Why did my cake stick to the greaseproof paper that I lined the tin with? Can anyone help me please? This happens every time I bake a cake, even though I grease the paper before I put the cake mixture in.

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By Susan C from Shrewsbury, England

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March 30, 20120 found this helpful

You should also flour the pan with flour or even with some of the dry cake mix (if using a mix - will keep bottom from turning white on chocolate cakes and other cakes other than white.

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