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Blackened Red Snapper

Category Fish
  • Vegetable cooking spray
  • 1 Tbsp. olive oil
  • 3/4 cup minced onion
  • 2 cloves garlic, minced
  • 1/2 Tbsp. paprika
  • 1/4 tsp. white pepper
  • 1/4 tsp. red pepper
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried whole oregano
  • 4 skinned, red snapper fillets


Coat a nonstick skillet with cooking spray; place over medium high heat until hot. Add olive oil, onion, and garlic; saute until tender. Stir in paprika and next 4 ingredients; set aside to cool. Spread cooled spice mixture on both sides of fish fillets. Place fish on rack coated with cooking spray; place rack in a broiler pan. Broil 3 inches from heat 7-9 minutes or until fish flakes easily when tested with a fork. (fish will be lightly charred).


By Robin

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