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Let Dough Rise in the Oven

A perfect place for dough to rise is in the oven. Its draft-free and a perfect temperature. Of course, the oven needs to be off!

By dorothy wedenoja from New Creek, WV

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November 10, 20100 found this helpful

Smart idea and saves up counter space too. :-)

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November 14, 20100 found this helpful

The oven light provides just enough heat and easy to keep an eye on the dough.

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June 13, 20110 found this helpful

Placing a steaming cup of water in the oven or microwave speeds the rising or proofing.

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