It's the day after your backyard bash and you're staring at a fridge-full of leftovers.
For Right Now: Spread leftover buns with garlic butter and toast them for instant garlic bread.
For Later: Wait a couple of days before pulsing bread into bread crumbs for the freezer.
For Right Now: Chop them up into a salad.
For Later:Store in a resealable bag in the fridge with a damp paper towel and save for a quick stir-fry during the week.
For Right Now:Make yourself a refreshing drink by adding soda water to the leftovers.
For Later: Pour extras into ice cube trays, or make your own fruity Popsicles.
Source: My local grocer's newsletter
By sooz from Toronto, ON
Editor's Note: What are some other uses for barbecue or grilling leftovers? Post them here!
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