Preheat oven to 350 degrees F. Saute' ground chuck, onions, pepper, garlic and taco seasoning in skillet, stirring until crumbly; drain. Place 1 tablespoon meat mixture in center of each tortilla. fold envelope-style to enclose filling. Place in large glass casserole, fold-side down. Combine chopped tomatoes, tomatoes with chilies, sugar, salt and pepper in bowl. Heat tomato mixture in same skillet. Cook for 5 minutes. Pour over casserole. Sprinkle with cheese. Bake 25-30 minutes or until cheese is melted. 4-6 servings.
By Robin from Washington, IA
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