Grilled Taco-Spiced Chicken

Quick and easy using on hand ingredients!


  • 2 Tbsp. Old El Paso taco seasoning mix (from 1-oz. package)
  • 1 tsp. dried oregano leaves
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  • 4 boneless skinless chicken breasts (about 1 1/4 lb.)
  • 1 Tbsp. olive or vegetable oil
  • 1/4 cup barbecue sauce
  • 2 Tbsp. chili sauce
  • 1/2 tsp. ground cumin


Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.

Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170 degrees F).

Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Oven Directions: Heat oven to 375 degrees F. Line shallow baking pan with foil or spray with cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170 to 176 degrees F).


Servings: 4
Time:25 Minutes Preparation Time
15 Minutes Cooking Time

Source: Betty Crocker

By Faith Vandriel from Lynden, WA

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