CondimentsRecipes

Rhubarb-Apple Chutney

Ingredients

  • 1 tsp. whole cloves
  • 1 1/2 cup of chopped onion
  • 4 cups brown sugar
  • 1 tsp. cinnamon
  • 1/2 cup of water
  • 2 Tbsp. chopped fresh ginger
  • Ad

  • 8 cups rhubard, cut into 1/2 inch pieces about 2 lbs
  • 5 cups diced apples about 2 lbs
  • 1 cup of seeded raisins
  • 12 clove garlic
  • 1 tsp. salt
  • 1 1/2 cup white vinegar

Directions

Tie cloves in small cheesecloth bag. Put rhubard, apples, raisins, onion, garlic, brown sugar, salt, ginger, cinnamon, vinegar and water in a large heavy saucepan. Add bag of cloves and bring to boil. Turn down heat and boil gently, uncovered, until thick about 1 1/2 hours Stir often.

Remove bag of cloves. Ladle chutney into hot sterilized jars. Seal immediately.

Source: A friend, Jean

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes CondimentsNovember 12, 2008
Guides
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/06/14 13:25:22 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!