Rhubarb Crunch

• 1 cup sugar
• 1 cup flour
• 1 tsp. baking powder
• 1 egg (beaten)
• Pinch of salt
• About 4 cups rhubarb
• 1 cup sugar
• 1 stick oleo (margarine)

Directions

Mix first 5 ingredients for topping. Spread a thick layer of rhubarb in 9x13 inch pan. Sprinkle with sugar. Spread the above mixture with melted oleo and drizzle over rhubarb and bake at 375 degrees F until lightly browned and rhubarb is done.

By Robin