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Peanut Butter Candy Cake

Ingredients:

  • 1 cup milk
  • 2 Tbsp. butter, melted
  • 4 eggs
  • 1 tsp. vanilla extract
  • salt, to taste
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 16 oz. milk chocolate candy
  • 2 cups creamy peanut butter

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

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In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk. Bake for 15 to 20 minutes.

Spread with peanut butter while still hot. Refrigerate until cool.

Melt chocolate bars, and spread on cooled cake.

By Irishwitch from Aurora, CO

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Food and Recipes Recipes Baking & Desserts CakesFebruary 2, 2011
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