social

Cubed-Steak Stew

Ingredients

  • 4 small cubed steaks, about 1 lb., halved crosswise
  • 2 Tbsp. butter or margarine
  • 2 large onions, sliced thin
  • 1 Tbsp. flour
  • can stewed tomatoes
  • salt and pepper, to taste
  • 2 cups beef broth
  • 1 bag frozen stew vegetables, partially thawed
  • 1 tsp. garlic salt
  • 1/2 tsp. each basil and sugar
  • Advertisement

  • 1 bay leaf

Directions

Heat large skillet. Add steaks and brown quickly on both sides. Remove and set aside. Heat butter in skillet until bubbly. Add onions and saute' until tender, stirring occasionally. Stir in flour and cook 1 minute. Stir in tomatoes, bouillon, vegetables, garlic salt, basil, sugar and bay leaf. Bring to a boil. Cover and simmer until vegetables are tender, about 10 minutes. Add steaks. Cover and simmer until hot, 3-5 minutes. Season with salt and pepper. Makes 4 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Soups StewJanuary 23, 2009
Pages
More
😷
Coronavirus Tips
📓
Back to School Ideas!
🎂
Birthday Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-09-06 16:13:18 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf72735342.tip.html