Normally, I recommend avoiding sugar as much as possible - but once in a while (like on Valentines Day) it's okay. :)
Mix dry ingredients. In a separate bowl, combine wet ingredients. Add the dry mixture and blend well. Pour batter into heart shaped cookie cutters on hot skillet. Remove cookie cutters and flip.
Decorate with a little whipped cream (use food coloring if it's homemade) and cake glitter. Serve immediately.
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