Rhubarb Salad

Ingredients:

• 4 cups rhubarb, diced
• 1/2 cup water
• 2 cups sugar
• 1 (6 oz.) pkg. strawberry gelatin
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• 2 cups frozen strawberries
• 1 pkg. Dream Whip or 1 (8 oz.) carton Cool Whip

Directions:

Cook rhubarb, water and sugar until rhubarb is tender. Dissolve gelatin in rhubarb mixture. Cool. Break up frozen strawberries and add. Fold in whipped topping, made according to package directions or Cool Whip. Place in serving bowl or 8x10 inch cake pan and serve in squares.

By Robin from Washington, IA