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Rhubarb Salad


Diamond Post Medal for All Time! 5,887 Posts
Love the frozen strawberries in this recipe!

Ingredients:

  • 4 cups rhubarb, diced
  • 1/2 cup water
  • 2 cups sugar
  • 1 (6 oz.) pkg. strawberry gelatin
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  • 2 cups frozen strawberries
  • 1 pkg. Dream Whip or 1 (8 oz.) carton Cool Whip

Directions:

Cook rhubarb, water and sugar until rhubarb is tender. Dissolve gelatin in rhubarb mixture. Cool. Break up frozen strawberries and add. Fold in whipped topping, made according to package directions or Cool Whip. Place in serving bowl or 8x10 inch cake pan and serve in squares.

Servings: 8-10
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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April 29, 20160 found this helpful

This was very good. I only used 1 cup of sugar, and it was plenty. No frozen strawberries, so folded in 1 cup of cut up fresh berries, then folded in 8 oz of thawed frozen whipped topping.

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