As a girl born and raised in New England, I love clam chowder. I have tried to make it myself several times with so so good results. I can't seem to get it thick enough for my husband and the clam flavor is not quite enough. Help from others would be appreciated.
Thank you all.
By Judy
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Add some instant mashed potato flakes to thicken it. Works with potato and other cream soups. For more clam flavor, be sure to add the juice if using canned clams. Hope this helps 8^)
I agree - try instant potato flakes, plus whatever clam juice you have, or something similar.
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