Sprinkle chicken pieces with 1 tsp. of the salt and paprika. Melt butter or margarine in a large skillet; add chicken and brown on all sides. Add onion, green pepper, celery, tomatoes, remaining salt and thyme. Bring to a boil; reduce heat, cover and simmer 20 minutes. Add mushrooms and liquid. Simmer 5 to 10 minutes longer.
Meal ready in half an hour. Quick but good!
Source: Family Circle Recipe
By Raymonde from North Bay, Ontario
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