Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack.
In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust.
Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
By Kathleen from Dothan, AL
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I am looking for a recipe that I had several years ago, it was for a sausage quiche. It had cream of mushroom soup, green pepper, sharp cheddar cheese and sausage. Does anyone have this recipe?
I don't know whether this is the recipe or not, but it is what came up when I did a search and it definitely sounds yummy.