Better than a coffee shop!
Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray.
Place oatmeal in a food processor or blender and pulse until the mixture becomes a ground meal. Place in a large mixing bowl.
Add flour, salt, sugar and baking powder.
Cut in butter with a pastry blender or two knives
In a small bowl, whisk together maple syrup, egg, half and half, and maple extract. Pour into flour mixture and stir until combined. Do not over mix.
Turn out onto a lightly-floured surface. Knead pecans into dough.
Shape and flatten dough into an 8-inch round. Cut into 8 wedges. Place wedges on prepared baking sheet.
Bake 13 - 15 minutes until the tops of the scones get lightly-browned.
Cool on a wire rack.
Prepare glaze by whisking together sugar and milk until the mixture forms the consistency of a glaze that you can drizzle. Drizzle glaze over scones.
By Jodi from Aurora, CO
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