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Beef Roll

Ingredients

  • 1 flank steak
  • 1 egg, beaten
  • 1 cup onions, minced
  • 1/2 cup carrots, minced
  • 1/4 cup celery, chopped
  • 1/2 cup cooked tomatoes
  • 1 cup mushrooms, opt.
  • 1 tsp. salt
  • 1 cup soft bread crumbs
  • 1/4 cup flour
  • 1/2 tsp. pepper
  • 3 Tbsp. fat
  • 1 1/2 cup hot water

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Directions

Have flank steak deeply scored. Mix egg, vegetables, salt and crumbs together. Spread vegetable stuffing on flank steak; roll and tie with string. Roll in flour and pepper; brown in hot fat in roasting pan. Add hot water and mushrooms; cover tightly and cook in moderate oven, 325 degrees F, for 1 1/2-2 hours.

By Robin from Washington, IA

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Food and Recipes Recipes Meats Beef SteaksDecember 7, 2007
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