To Top

Stringy Cheese Soup


  • 1 Tbsp. salad oil
  • 1 Tbsp. butter or margarine
  • 1 med. red onion, finely chopped
  • 1 lg. clove garlic, minced or pressed
  • 3 Tbsp. diced green chilies
  • q can tomatoes, diced with their liquid (16oz.)
  • 1/2 cup beef stock base
  • 10 cup water
  • 3 med. sized white boiling potatoes, peeled and cut in 1/4 inch cubes
  • 1/4 tsp. pepper
  • salt, to taste
  • 12 oz. string cheese


Heat the oil and butter in a 5 qt. pot. Add the onion and garlic; saute until the onion is transparent. Add the chilies, tomato, beef stock and base, and water. Stir and bring to a boil over high heat. Reduce the heat and simmer, covered, for 30 minutes. Add the potatoes, pepper, and a dash of salt. Simmer, covered, about 20 minutes more, or until potatoes are tender. Taste and correct seasoning, if necessary. To serve, place a few strips of cheese in bottom of each serving bowl and pour the hot soup over the cheese.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes SoupsNovember 23, 2009
Potato Broccoli Cheese Soup
Potato Broccoli Cheese Soup Recipes
Sliced American cheese
Buying Government Surplus Type Cheese
Potato Cheese Soup
Potato Cheese Soup Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/10 20:23:37 in 373 msecs. ⛅️️ ⚡️
Loading Something Awesome!