Waffles

Ingredients:

• 2 cups flour
• 3 tbsp sugar
• 1 tsp salt
• 3 tsp baking powder
• 2 eggs, separated
• 1 3/4 cup milk
• 4 tbsp melted butter or canola oil

Directions:

Sift dry ingredients into mixing bowl. Stiffly beat egg whites. Add milk & egg yolks slowly. Beat until smooth. Add melted butter & beat. Fold in stiffly beaten egg whites.

Cook in waffle iron.

From http://www.CanadianCountryGifts.com

Waffles II

Ingredients

• 2 eggs
• 2 cups flour or whole wheat flour
• 2 Tbsp. sugar
• 1/2 cup vegetable oil, margarine or butter, melted
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1 2/3 cups milk

Directions

Heat waffle iron. Beat eggs in a medium bowl until fluffy. Beat ion remaining ingredients just until smooth. Do not over-mix. Pour batter onto center of hot waffle iron. Bake 5 minutes or until steaming stops. Remove carefully. Makes twelve waffles.

By Robin from Washington, IA