Making Belgian Waffles
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Oh, how I love crispy Belgian waffles! I find them so much more pleasing than the usual old waffle. They've got deeper pockets and a lighter, airier texture. Here's how to make them from scratch.
Total Time: 20 minutes
Yield: 2 large waffles
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp sugar
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1/2 tsp vanilla
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Separate the egg and beat the egg white in another bowl until stiff peaks form.
- In another bowl, mix together the egg yolk, milk, oil, and vanilla.
- Add this to the dry ingredients and mix thoroughly.
- Gently fold in the egg white.
- Lightly grease waffle maker and turn on to medium-high heat. Pour in batter and allow to flow to the edges of iron. Cook for about 5 minutes, until golden brown.
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Slightly sweet and creamy on the inside and crispy on the outside make these perfect for a Sunday morning breakfast.
Separate eggs; beat whites until stiff but not dry. Place in a separate bowl. Mix remaining ingredients together, then fold in whites. Cook in Belgian waffler (or regular waffle iron) according to manufacturer's directions.Read More...
Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.Read More...
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