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Making Belgian Waffles


Diamond Post Medal for All Time! 1,246 Posts
April 21, 2018

Crispy Belgian Waffle on plateOh, how I love crispy Belgian waffles! I find them so much more pleasing than the usual old waffle. They've got deeper pockets and a lighter, airier texture. Here's how to make them from scratch.

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Total Time: 20 minutes

Yield: 2 large waffles

Ingredients:

  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1/2 tsp vanilla
ingredients
 

Steps:

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. mixing flour and powders
     
  3. Separate the egg and beat the egg white in another bowl until stiff peaks form.
  4. whipping egg whites
     
  5. In another bowl, mix together the egg yolk, milk, oil, and vanilla.
  6. mixing liquid ingredients
     
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  7. Add this to the dry ingredients and mix thoroughly.
  8. adding wet to dry ingredients
     
  9. Gently fold in the egg white.
  10. folding in egg whites
     
  11. Lightly grease waffle maker and turn on to medium-high heat. Pour in batter and allow to flow to the edges of iron. Cook for about 5 minutes, until golden brown.
  12. pouring batter into waffle iron
     
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3 More Solutions

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April 10, 2009

Slightly sweet and creamy on the inside and crispy on the outside make these perfect for a Sunday morning breakfast.

Round waffles on plate

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Diamond Post Medal for All Time! 5,887 Posts
July 28, 2008

Separate eggs; beat whites until stiff but not dry. Place in a separate bowl. Mix remaining ingredients together, then fold in whites.

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Cook in Belgian waffler (or regular waffle iron) according to manufacturer's directions.

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July 1, 2008

Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.

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