Honey Rolls


  • 1 cup milk, scalded
  • 1/4 cup butter
  • 1/3 cup honey
  • 1 cake yeast
  • 1/4 cup warm water
  • 1 tsp. salt
  • 5 cups flour
  • 2 large eggs


Stir the butter and honey into the hot scalded milk and stir until the butter melts. Cool only until lukewarm. Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour. Blend in the eggs and rest of the flour to make a soft dough. Knead lightly until smooth. Place in buttered bowl, cover, and let rise until doubled. Shape into rolls and place on a buttered cookie sheet or in a jelly roll pan. Cover and let rise again. Bake at 400 degrees F for 20 minutes or until done.


By Robin from Washington, IA

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July 1, 20100 found this helpful

Is a cake of yeast the same as the packet of yeast in size?

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