Line a 15x10 inch jelly roll pan with foil. Melt butter in pan, sprinkle with pecans and coconut. Drizzle with milk. In mixer bowl, beat eggs at high speed for 2 minutes, until fluffy. Gradually add sugar; continue beating for 2 minutes. No need to sift flour, spoon into measuring cup. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan over filling. Bake at 375 degrees F for 20-25 minutes until cake springs back when touched in center.
By Robin from Washington, IA
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