Crimson Cherry Crunch Tarts

Ingredients

• 1 package ready made graham cracker pie crusts
• 1 egg white, beaten
• 1 can cherry pie filling
• 1 Tbsp. lemon juice from concentrate
• 1 Tbsp. granulated sugar
• 1 Tbsp. light brown sugar
• 3 Tbsp. flour
• 3 Tbsp. quick cooking oats
• 2 Tbsp. butter or margarine, melted

Directions

Preheat oven to 375 degrees F. Brush bottoms and sides of crusts with egg white; place on baking sheet. Bake 2 minutes or until lightly browned. Stir together pie filling and lemon juice; spoon into tart crusts. Combine remaining ingredients; spoon over pie filling. Bake 20 minutes or until bubbly. Cool.. Serve warm or at room temperature.

By Robin from Washington, IA