Preheat oven to 375 degrees F. Brush bottoms and sides of crusts with egg white; place on baking sheet. Bake 2 minutes or until lightly browned. Stir together pie filling and lemon juice; spoon into tart crusts. Combine remaining ingredients; spoon over pie filling. Bake 20 minutes or until bubbly. Cool.. Serve warm or at room temperature.
By Robin from Washington, IA
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